The Best
high-quality arabica coffee beans coffee beans (
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Many people are unaware that the coffee beans you find in the supermarket or in the cafe you frequent are not all arabica. This kind of bean thrives best in regions with high altitudes. It produces smoother and sweeter flavor.
The place where coffee beans are grown (aka their terroir) can have a significant influence on the taste. This is why single origin arabicas are so prized.
1. Ethiopian Yirgacheffe
This coffee is renowned for its citrus and floral characteristics. The premium beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2,000 meters. The natural process results in an intense sweetness and berry flavor.
The elevations high in Yirgacheffe allows the coffee plants to develop more slowly, allowing them to absorb the distinct flavors of the environment. The region has an extremely humid climate, which is ideal for the cultivation of coffee.
The unroasted green beans of this coffee are a fantastic option for roasters who want to capture the real essence of this exotic bean. Light to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is a great match for desserts like lemon chocolate and pound cake. This coffee's floral and herbal notes pair well with spicy or sour dishes.
2. Colombian Supremo
It is known for its consistent quality and flavor, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Typically featuring a smooth, classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild taste that's well-rounded enough to satisfy a variety of palates.
The size of the beans is an important factor in determining their flavor profile. Supremo coffee beans are large. This larger size implies that the beans will generally be able to pass through Grade 14 (or higher) perforations in the sieve, which is lower than the grade of Excelso.
With strict quality standards, a bright acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it a great option for any brewing method. This coffee from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation. This organization supports over 500 000 coffee producers. This coffee is an excellent example of the top-quality Colombian beans that have made the country famous for its world-class coffees.
3. Jamaican Blue Mountain
Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its rich, smooth taste makes it among its most popular varieties. This wet-processed Jamaican blue Mountain variety is known for its sophistication and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.
The Blue Mountains, with their steep elevations, fertile soils mild climates, and dense clouds, create the perfect conditions for coffee cultivation of the highest quality. The coffee beans from this small region are coveted the world over and fetch high prices because of their rarity.
The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island, which is famous for its spectacular natural beauty and coffee cultivation. The area is protected as National Park, and farmers cultivate small amounts of coffee with care to preserve the distinct characteristics of the beans.
4. Costa Rican Tarrazu
A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of body and acidity. The high altitudes of the region, as well as the volcanic soil that is mineral-rich allow for a slower maturing process, allowing the beans to create their full flavor profile.
Many of the farms that produce these coffees are also known for their environmentally-friendly practices and strict
quality arabica coffee beans control measures, making them popular with eco-conscious consumers. Some of them also offer traceability, which allows buyers to learn more about the specific farm that produced their coffee.
One World Roasters' Tarrazu is an excellent example of the distinctive flavor profile of the region, with aromas of vibrant grapefruits and a rich dark chocolate. The medium body is balanced and well-rounded. This gives a smooth, satisfying end.
5. Colombian Caturra
Caturra, a coffee cultivar is now an iconic name in Latin America. This variety was introduced into Brazil as a natural mutation from Bourbon. Its production potential is superior to Bourbon however, it requires higher altitudes which results in lower yields. The method of mass selection was employed to identify parent plants that did exceptionally well. Bulk seed from these parents was then produced and the process was repeated.
Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo which was developed by Cenicafe to be the main plant of their "Colombia sin roya", an initiative aimed at restoring coffee production in Colombia.
This is a family-owned Caturra, grown at 2,000 meters by farmers in Urrao was roast by Camber Coffee. Its cup quality displays a lively acidity that is flavored with citrus, watermelon, and strawberry.
6. French Roast
If you're looking for a strong cup of coffee with smoky and charred notes will be delighted by French Roast. This blend combines arabica beans from a variety of regions, delivering rich flavors of caramel and chocolate. The beans are roasted darkly to bring out their natural flavors and oils. This blend is of premium quality and will satisfy even the most sophisticated palate.
These beans are more difficult than other coffee varieties to cultivate because they require specific conditions for their growth. The plants require a certain amount of sunlight and rain and must be protected against frost and drought.
Consuming coffee made of these beans can increase your energy levels and improve your health. The antioxidants contained in these beans fight free radicals which can lead to chronic diseases such as heart disease and cancer. They also contain vitamin B5 or pantothenic acid which are vital for the body's transformation of food into energy.
7. Ethiopian Gesha
Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was then brought to Panama in the 1960s, where it quickly gained a reputation for its strong floral aromas as well as its full body and delicate acidity from citric.
Geisha is among the most expensive varieties of coffee available on the market, as it's highly susceptible to diseases and requires high altitudes for growth with lower fruit yield. These characteristics make it difficult to produce consistently, which combines with its high scores on the cup to drive up the price.
This particular Gesha lot was processed using honey. (Not real honey, but the beans were processed and then dipped into sugar-rich water.) The beans were then placed in an enclosure and dried for 96 hours by carbonic maceration. This unique process enhances the complexity and flavor of this coffee. OMA has a rich and balanced cup profile, with exotic florals such as jasmine, tea rose and delicate stone fruits, citrus and citrus.
8. Indonesian Liberica
The majority of coffee drinkers are familiar with two species belonging to the Coffea family: arabica and robusta. The former is responsible for 80% of the global coffee trade, while the latter makes up 20 percent. There are over 120 species of the genus and some are more well-known than others.
The most well-known non-
arabica coffee beans direct from the source is Coffea Excelsa (or var. dewevrei). This variety grows on large trees that are at medium altitudes. It produces a teardrop-shaped beans. It is commonly used in blends and adds an enduring flavor to the cup.
Although it's not as well-known as arabica however, it has a market of its own in Southeast Asia. This is due to the religious demand in the region, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content make it a desirable alternative for those who don't have enough money to invest in arabica.
9. Brazilian Exelsa
While Excelsa is extremely resilient and productive, it also requires more focus from farmers to manage than other Coffea arabica or canephora varieties. This is due to the asymmetrical bean size, which is larger than the arabica or canephora. It also has a longer fruiting period and its leaves are bigger than other C. liberica varieties. Additionally, its high productivity levels means that it can grow to over 15m tall and produce a large amount of fruit.
Oliveiro says it's a pity that the plant is not understood, despite being classified in 2006 as the dewevrei liberica variety. It can be a "really good coffee maker". It is unlikely that the species will be switched to a commodity coffee with no market. If you're willing and able to invest in the time and effort required to cultivate it, the benefits of excelsa beans are obvious. They are lower in caffeine than arabica or canephora and have a thicker more soluble mucilage.
