Light Roast Arabica Coffee Beans
Light roast
exclusive arabica coffee beans beans are (relatively speaking) the newest kid in town. Making delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blend.
The roasting process produces new sugars, while also removing some of the natural sugars that are in the coffee bean. This is why a lighter roast can be sweeter than its dark roast counterpart.
Light Roast
A light roast is a type of coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these types of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety methods of brewing, including drip, french press, pour over and espresso. Light roasts are more vibrant and more fruity flavors, and can bring out the unique characteristics of a coffee more than darker roasts.
This is especially relevant when working with premium single origin arabica coffee beans -
relevant site - estate or micro-lot coffees. In addition this level of roast can assist in bringing out delicate, nuanced flavor profiles that are often missing in dark roasts. The good news is that regardless of what you prefer, all roast levels offer distinctive and delicious coffees!
Light roasts are also well-known for their refreshing acidity and mellow body. They are a result of this, the coffees can give you energy and a fresh boost without the heavy sensation that can be associated with dark roasts. This is why they are a great choice for those who want to start their day with a little more energy and a refreshing taste.
In the case of caffeine, there is a bit of truth to the popular belief that a light roast has more caffeine than a darker roast. However this can be confusing because it depends on the method you use to measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it is heavier). But if you're measuring by volume, the two will have roughly the same amount of caffeine.
The roasting process is the key to the perfect light roast. It is important to choose the roaster you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor that can overwhelm other desirable qualities in the coffee. This is why we prefer to work with
small batch arabica coffee beans and family run roasters who value quality.
Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a soft mouthfeel and sweet notes of baker's chocolat and stonefruit. It is also sourced from an ethical and sustainable farm that uses regenerative farming.
Medium Roast
Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but have more nuance and balance. They offer a variety of aromas and flavors.
Medium roast
small batch arabica coffee beans coffee beans are heated for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to 385°F and then begin to pop (this is referred to as the first crack). Beans that are cooked to this temperature will be light brown in color and will not have any oil on their surfaces.
The coffee that is roasted to this degree preserves many of the original coffee bean's unique taste and aroma notes. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roast beans also have a brighter acidity and a mellow body.
Depending on the beans used a medium roast can have flavors like chocolate, caramel and hints of spice. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast, as the beans have been more roasted.
Medium-dark flavored can be heavy and bitter which makes it unpalatable to some people's palates.
dark roast arabica coffee beans roasted arabica coffee beans coffee is distinguished by its deep oily appearance and tastes of bittersweet chocolate smoke and dark caramel.
If you're looking for a balanced, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast arabica is the perfect choice. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft finish.
All types of coffee have the identical amount of caffeine regardless of roasting degree. The caffeine content of coffee beans is determined by their natural levels, as well as the amount of oxygen that the beans absorb when they are roasted.
Dark Roast
Dark roast coffee is a type that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. This results in a coffee that has a rich, bold taste and less acidity than a light roast coffee. This kind of coffee is ideal for those who like a strong cup to start the day.
Dark roasted coffee has a distinctive brown color and an oily surfaces, which give its distinctive rich and classic diner style taste. The roasting process for this kind of coffee is what makes it distinct, and it's crucial to select a coffee that has been roast correctly in order to get the full flavor.
If a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be taken into the cup. Dark-roasted coffee should have a smooth mouthfeel and a balance between bitter and sweet flavors.
To find the most excellent dark roasted coffee, you must concentrate on high-quality beans that are roasted at just the right temperature. This allows the distinctive and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.
To determine the best dark-roasted coffee, it is important to consider the origin of the beans as well as the location where they were grown. Certain regions are more for dark-roasted beans because of their sweetness, while others have a deep, complex flavor that can match the intensity.
When selecting a dark roast be sure to keep in mind that the higher the roasting temperature, the more caffeine will be found in your coffee. This is because the coffee beans are exposed to more heat which causes more of the caffeine to be released. In addition the darker a roast is more prominent the bitterness will be.
Washed Coffee
Washed coffee beans have gone through a process referred to as "wet processing." After picking, the cherries are de-pulped and then fermented in tanks filled with water to break down the sticky mucilage that covers the beans. Then, the beans are dried and cleaned to get rid of any remaining pectin. This method is very popular among specialty roasters. It's a great choice for anyone who wants fresh, crisp, acidic taste profile with medium sweetness and body.
Based on the length of fermentation and how much mucilage is left on seeds, a variety of flavor compounds are created. They may have floral, earthy, or even the nutty note. This allows washed-coffees to convey a lot of terroir as well as the typicity of a varietal. This is different from natural processed coffees which can create distinct flavors from the fruity pulp around the beans.
After the mucilage is removed, the beans are dried either by soaking in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned frequently. This is done until seeds have an moisture content of between 10-12%.
Roasting is the last step. As the roasting process progresses, the temperature within the bean will rise and crackling sounds can be heard. This is when the vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.
After this when this happens, the beans are now ready to be enjoyed. Light roasts will taste fresh and fruity because they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they've been roasted for longer. Roasts that are darker may have a chocolaty or smoky taste, based on the level of roasting.
This gives you a range of aromas and flavors. It is your choice to select the coffee that suits your tastes! We suggest you try a variety of our single-origin light medium and dark roasts to find out what the unique flavors of each will bring to you.
