Light Roast
arabica coffee beans in bulk Coffee Beans
Light roast arabica beans are (relatively speaking) the newest kid in town. The art of creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.
The process of roasting eliminates some of the natural sugar in the coffee bean, it also produces new sugars. This is why a lighter roast can be sweeter than its dark roast counterpart.
Light Roast
A light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. These coffees, as their name implies are lighter in body and can be enjoyed with various brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts typically have more vibrant and fruity flavors and can emphasize the characteristics of the coffee's origin more than darker roasted styles.
This is especially relevant when working with microlots or single estate coffees. In addition, this roast level can aid in bringing out subtle, nuanced flavor profiles that are often lost in dark roasts. Whatever you prefer, all roast levels produce unique and delicious coffees.
Light roasts also have a refreshing acidity and mellow flavor. They are a result of this, the coffees can give you energy and a fresh boost without the heaviness that is often associated with dark roasts. This is why they're a great option for those looking to start their day with a little extra pep and a clean taste.
When it comes to caffeine, there's a little truth to the belief that a light roast has more caffeine than a darker roast. This is a bit false because it is based on how you weigh your coffee. If you weigh the coffee, a scoop with lighter roast will have more caffeine than one with a darker roast (because of its greater mass). However, if you're measuring by volume, both will have about the same amount of caffeine.
The key to a successful light roast is in the roasting process. This is why it's crucial to choose a roaster you trust, because poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. This is why we love working with small and family-owned roasters that value quality.
Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a silky mouthfeel and sweet flavors of baker's chocolat and stonefruit. In addition, it is taken from a sustainable and ethical farm that adheres to sustainable agriculture practices.
Medium Roast
The medium roast is often called the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. With the familiar, traditional diner-style notes of dark roast, but with more balance and subtlety, medium roasts offer an array of intriguing flavors and aromas.
Medium roast
Arabica Coffee beans For Cold brew coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated to about 385 °, and they begin to pop. (This is called the first crack). Beans that have been roasted to this level will be light brown in color and won't have any oil on their surface.
This level of roasting preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.
A medium roast may have flavors such as chocolate, caramel and hints of spice based on the beans employed. It's important to note that these flavors will be less intense in a medium roast than in a lighter roast, as the beans have been roasted longer.
Medium-dark flavors can be bittersweet and heavy and can be difficult for some palates. Dark roast coffee has a rich, oily look and is flavorful with bittersweet chocolate, dark carmel and smoke.
If you want a smooth, balanced cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast
organic fair trade arabica coffee beans is the right option. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, cocoa and guava with a silky finish.
Whatever the roasting level, all kinds of coffee have the same amount of caffeine. This is due to the amount of caffeine in beans is dependent on their natural levels as well as the amount of oxygen that the beans absorb as they are roasted.
Dark Roast
A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted beans. This type of coffee is perfect for those who want a strong cup of coffee to begin their day.
Dark roasted coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style taste. The roasting process for this kind of coffee is what makes it distinct, and it is crucial to select a bean that has been roasted correctly to get the full experience.
When a coffee is dark roasted, it has to be roast until the beans start to crack. This is the first indication that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.
The key to finding the perfect dark-roasted coffee is selecting beans of high-quality that have been roasted to the right temperature. This will allow the unique and exotic characteristics of the beans to shine without being overwhelmed by an over-roasted flavor.
In addition to the roasting stage, it is important to consider the source of the beans and where they were cultivated to select the most desirable dark roasted coffee. For example, some regions have a particular sweetness that is better suited for coffee that is dark roasted and other regions have an intense and complex flavor that can withstand the intensity of a dark roasted bean.
You should also remember that the darker the roast the more caffeine you'll find in your coffee. This is because the
coffee beans that are roasted are exposed to higher temperatures and release more caffeine. The darker the roast, the more intense the bitterness.
Washed Coffee
Coffee beans that have been washed have gone through a process referred to as "wet processing." After the process is completed the cherries, they are pulverized and then soaked in water tanks to soften the sticky mucilage that covers them. The process is followed by a rinse to remove the remaining pectin and drying. This is a well-liked method among specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp, acidic flavor profiles with medium amounts of sweetness and body.
Different flavor compounds are created according to the duration of the fermentation and the amount of mucilage left on the seeds. They can be floral, earthy, or even some nutty notes. This is what allows washed coffees to convey a variety of terroir and varietal typicity. Natural processed coffees can produce distinct flavors due to the fruity pulp around the beans.
After the mucilage is removed and the beans are dried by the beans in large tanks of hot water (as with the washed method) or spreading them out on patios, raised beds, or terraces and turning them frequently. This process is continued until the seeds have an moisture content of between 10-12 percent.
The final stage is roasting. When the roasting process begins the temperature inside the bean will rise and a cracking sound will be heard. This is the moment when vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.
Once this has happened then the beans can be enjoyed. Light roasts will taste very fresh and fruity since they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they've been cooked for longer. Darker roasts can have a smoky or chocolaty flavor, depending on the degree of roasting.
This makes for a variety of aromas and flavors. It is up to you to select the coffee that suits your tastes! Try a variety single-origin roasts, such as medium, light and darker roasts. Each is distinct in its own way.
